Workshop, Potluck, and Tasting: Featuring Kombucha, Beer, and Wine!

Thanks to everyone who came to my last workshop in October, we had a great turnout! And a big thank you to Abram, who brought several kombucha mushrooms that I was able to distribute!

My next workshop will be with The Urban Homesteaders' League.

What: UHL Holiday Potluck + Kombucha and Winemaking Workshop + Local Brew Tasting
When: Saturday, December 12, 6-9 pm
Where: Allston/Brighton/Brookline-ish area, location will be e-mailed to those who RSVP
Cost: $10 (to cover the costs of supplies and drinks)
RSVP: at the UHL's website
(note: you need to join the UHL to RSVP, but you can always leave the group after the event if you want to)

Learn how to make fruit wine and how to brew kombucha tea, taste several local beers, and share delicious food, all amongst good company and just in time for the holidays!

I will cover the basics of brewing and bottling kombucha, the traditional and continuous brewing methods, how to grow your own kombucha mushroom, and more. Samples of home-brewed kombucha tea will be provided, and SCOBYs will also be available for individuals to take home. RSVP information and the full event description can be found here. It's going to be fun!! Please join us and hope to see you there!