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Saturday, April 3, 2010
Kombucha in the News
Kombucha has been receiving quite a lot of press lately:
4/1/2010, The Huffington Post:
Kombucha and Kefirs: Hype or Healthy?
3/24/2010, the New York Times:
Kombucha Tea Attracts a Following and Doubters
3/4/2010, Serious Eats:
Kombucha: The Acquired Taste for Funky-Tasting Fermented Tea
In addition, this article by the Weston A. Price Foundation published in Oct. 2009 is quite comprehensive:
Continuous Brewing: Tastier, Easier, and Superior Kombucha
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